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【】眼看著十一長假馬上到來
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简介眼看著十一長假馬上到來,你內心肯定激動萬分,你肯定已經想好了去哪裏玩?吃些什麽?外麵的美食雖然多,但是衛生卻十分令人擔憂。與其這樣,你還不如自己做。那麽,現在小編就來教你如何做好臘味茄肉生煎包。1.1 ...
眼看著十一長假馬上到來,腊味你內心肯定激動萬分 ,茄肉你肯定已經想好了去哪裏玩?生煎吃些什麽?外麵的美食雖然多 ,但是做法衛生卻十分令人擔憂。與其這樣 ,腊味你還不如自己做 。茄肉那麽,生煎現在小編就來教你如何做好臘味茄肉生煎包。做法


1.12麵粉加入酵母和好。

2.21揉成光化麵團,餳發 。生煎

3.121臘肉切細粒備用。

4.212準備好茄子、大蔥 、茄肉蒜瓣 、生煎臘肉 。

5.大蔥、茄子洗淨切細粒。

6.鍋中淋入少許食油 ,倒入臘肉 ,煸炒出油。

7.倒入大蔥 ,炒出香味。

8.倒入茄子,炒至綿軟。

9.加入鹽、生抽,炒勻 。

10.加入黑胡椒粉,炒勻。

11.麵團發至兩倍大。

12.分成小劑子 ,包入餡料。

13.包好的包子生胚 。

14.煎鍋抹上薄油 ,放入包子胚 。

15.淋入冷水,沒過包子1/2。

16.加蓋燜至水分減少,淋入少許油 ,煎至底殼焦黃酥脆 。

17.煎好的包子鬆軟可口 ,餡料鮮香,底殼焦脆 。
看完臘味茄肉生煎包的詳細做法 ,你是否已經了然於胸了呢?那麽,就請你利用業餘實踐開始操刀實戰吧 。相信以你的聰明才智,做好這道美食不需要花多久的。
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