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America, you're about to discover your favourite new biscuit.

Australia's much-loved Tim Tam biscuit is now available widely in the U.S., following years of sporadic imports bought up by homesick expats and curious Americans.

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A Tim Tam is essentially two chocolate malt biscuits, coated in a thin layer of milk chocolate, with a chocolate cream filling right down the middle.

There's a lot of chocolate in one small biscuit, but in the U.S. you can get flavours like "Chewy Caramel" and "Dark Mint" -- the latter not available to Aussies.

But Australians make it up for having umpteen varieties of Tim Tam. Currently, there's white chocolate, pineapple, espresso martini, and honeycomb varieties, to name a few.

Unlike the yeast-based spread Vegemite (another Australian culinary icon), the Tim Tam doesn't polarise opinion. It's a familiar experience if you've ever had an ice cream sandwich, or an Oreo cookie.

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How to eat Tim Tams

Yep, there's more than one way to eat Tim Tams.

The most popular method is to unknowingly eat through a whole packet of the biscuits, which is incredibly calorific but oh so good.

Otherwise you can try a "Tim Tam Slam," which treats the biscuit as a drinking straw for a hot or cold beverage of your choice.

Most people like to pair it with Milo, a chocolate malt drink, but you can certainly pair it with milk, coffee or even tea. Here's how it's done:

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The Tim Tam is also an excellent accompaniment for cakes, either as part of the filling or as a decoration in place of icing.

Make a Tim Tam-laden cake in Australia, and you'll be sure to win friends. Or just people who want a slice.

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You can even improve ice cream by sprinkling crushed Tim Tams on top, or do the same to your iced coffee or milkshake. It'll change your life.

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