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【】在經濟騰飛的椰香今天
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简介在經濟騰飛的今天,越來越多的人去追求“口舌之快”,而越來越多的美食店也突然冒出來。在外吃飯固然是件美好的事情,但就是比不上家裏做的衛生.幹淨。所以為了滿足自己的“嘴欲”,你可以跟我學做椰香大理戚風蛋糕 ...
在經濟騰飛的椰香今天,越來越多的大理蛋糕人去追求“口舌之快” ,而越來越多的戚风美食店也突然冒出來 。在外吃飯固然是椰香件美好的事情,但就是大理蛋糕比不上家裏做的衛生.幹淨。所以為了滿足自己的戚风“嘴欲” ,你可以跟我學做椰香大理戚風蛋糕
1.將蛋黃分離,蛋白放入幹淨盆裏用電動打蛋器打至大泡泡 ,大理蛋糕然後加入20克細砂糖繼續打,戚风每打3分鍾後繼續加入20克,椰香細砂糖分三次加入打至幹性發泡能拉出小直立的大理蛋糕尖角不滴漏即可。
2.開始做麵糊,將5個蛋黃放入20克細砂糖輕輕的椰香用打蛋器攪拌均勻,不需要打發。大理蛋糕
3.將沙拉油加入蛋黃中繼續輕輕攪拌均勻。
4.牛奶加入蛋黃中繼續輕輕攪拌均勻。
5.攪拌均勻後加入過篩的低筋粉和椰子粉。
6.用刮刀拌均勻 。
7.拌好蛋黃糊後加入1/3的蛋白糊,用刮刀輕輕的往上翻拌均勻。
8.然後把蛋黃糊全部倒入蛋白糊裏。
9.繼續用刮刀往上翻拌均勻。
10.拌均勻後把2/3的蛋糕糊倒入模具裏。將巧克力粉放入剩餘的蛋糕糊裏翻拌均勻。將巧克力糊倒到蛋糕糊表麵。
11.然後用刮刀輕輕的劃幾刀 ,要劃到底部 ,然後抹平表麵震幾下放入預熱好的烤箱中層烤60分鍾 ,上下火160度 。
12.烤好後出爐倒扣冷卻後脫模即可 。
看到這裏,你也完全了解了椰香大理戚風蛋糕的詳盡做法了 。希望你掌握做法之後 ,能夠盡快實踐起來。隻有最快的實踐 ,你才能夠最快地享受到美食帶來的愉悅感 。
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