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【】水開後蒸5-7分鍾關火
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简介每天下班回家,都有熱騰騰的香甜可口的飯菜在等你,你肯定會感到幸福。那麽,現在我就給大家傳授一下如何做剁椒豉油蒸豆腐這道菜。1.豆腐切片整齊碼入盤中2.1入蒸鍋,水開後蒸5-7分鍾關火,將蒸好的豆腐裏多 ...
每天下班回家,剁椒都有熱騰騰的豉油香甜可口的飯菜在等你,你肯定會感到幸福 。蒸豆做法那麽,剁椒現在我就給大家傳授一下如何做剁椒豉油蒸豆腐這道菜 。豉油

1.豆腐切片整齊碼入盤中

2.1入蒸鍋 ,水開後蒸5-7分鍾關火,剁椒將蒸好的豉油豆腐裏多餘的水份倒出

3.2將剁椒用勺子塗抹在碼好的豆腐上

4.豆腐上撒蔥花 ,均勻淋上蒸魚豉油

5.炒鍋內加入一大勺植物油,大火燒開,剁椒趁熱淋在擺了蔥花的豉油豆腐上即可
想要做好菜 ,其實難度不是蒸豆做法特別大,主要還是剁椒需要用心。根據上麵的豉油步驟 ,先準備好食材和調料 ,蒸豆做法然後就開始做一下這道剁椒豉油蒸豆腐
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