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【】飯來張口的蒜辣生活
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简介飯來張口的生活,固然是每個人都追求的,但是現實卻沒有這麽美好。所以活在現實中的你,難免需要自己動手做菜。而要想做好一道菜,你必須要有完善的方法步驟。那麽,下麵就跟我一起來學一下金銀蒜辣蒸鮮鮑的做法。1 ...
飯來張口的蒜辣生活 ,固然是蒸鲜做法每個人都追求的 ,但是蒜辣現實卻沒有這麽美好 。所以活在現實中的蒸鲜做法你 ,難免需要自己動手做菜 。蒜辣而要想做好一道菜 ,蒸鲜做法你必須要有完善的蒜辣方法步驟。那麽 ,蒸鲜做法下麵就跟我一起來學一下金銀蒜辣蒸鮮鮑的蒜辣做法。

1.買回來的鮮鮑魚,首先要去掉底下的蒜辣腸肚,俺是蒸鲜做法在買的時候就叫師傅處理了的 ,自己處理也容易 ,蒜辣肉肉下麵有一團黑綠色的蒸鲜做法就是鮑魚的腸肚,用小刀一劃就可以輕鬆去掉。蒜辣然後用牙刷把鮑魚裏裏外外刷洗幹淨,特別是皺褶多的地方

2.洗淨的鮑魚用小刀在肉肉的表麵劃上網紋 ,這樣醃料更易入味

3.蒜瓣用壓蒜器壓成蒜蓉

4.取一半的蒜蓉 ,用少許油熱鍋後倒入,小火炸至金黃色撈起,這即是金蒜了

5.待涼後與另一半未炸的蒜蓉攪勻 ,放入調味料:油 、鹽 、糖、雞粉、朝天椒丁

6.均勻地把金銀蒜醃料鋪於鮮鮑魚的表麵 ,入味10分鍾

7.放入上汽的蒸鍋,隻需猛火蒸5分鍾

8.倒掉蒸出的水分,淋上熟油即可
今天的介紹金銀蒜辣蒸鮮鮑,很高興和您們分享 ,大家不妨也來試試吧 ,一定會讓你有所收獲的哦 。
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