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【】但是酱黄真要自己做了
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简介做菜在很多人眼中是那麽的簡單,但是真要自己做了,卻是半點頭緒都沒有,簡直無從下手。要想做好一道菜,方法是關鍵。下麵,小編就來給大家說說關於花生醬黃油小酥餅的具體做法。1.備齊所有原料2.黃油軟化後和糖 ...
做菜在很多人眼中是花生那麽的簡單 ,但是酱黄真要自己做了 ,卻是酥饼半點頭緒都沒有,簡直無從下手。花生要想做好一道菜,酱黄方法是酥饼關鍵。下麵 ,花生小編就來給大家說說關於花生醬黃油小酥餅的酱黄具體做法。

1.備齊所有原料

2.黃油軟化後和糖粉混合 打發

3.加入雞蛋,攪拌至蓬鬆

4.倒入花生醬,用打蛋器打至融合

5.篩入麵粉

6.用橡皮刀刮勻成麵糊

7.把麵糊搓成2.5cm直徑的長條,放進冰箱的酥饼冷凍室裏,大概一個半小時 ,花生變得堅硬

8.取出,切成0.8cm的酥饼薄片烤箱預熱180度,中層 ,15分鍾即可,香噴噴的小圓餅就出爐了,一口一掉渣,又酥又香~~~~~~
花生醬黃油小酥餅理解起來並不難,但真要做好它,卻需要你的耐心和堅持。當然,相信持之以恒的你肯定能夠做出不一樣的美味來 。
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